Monday, April 12, 2010

Happier thoughts and menu suggestions!

First I want to thank everyone who has reached out to me after D's OA. It is amazingly helpful to hear from people who understand perfectly- thank you. We're just taking it one day at a time. Inspired by FSOWannabe's great recent blog post, my new motto is: Sannu, sannu, ba ta hana zuwa, which is a Hausa proverb meaning Slowly, slowly, doesn't prevent you from getting there.


In happier news, my baby girl turns TWO this week! I will have to post a picture of the little imp. She is such a delight.

We're having about 5 (adult) family members over for dinner Sat night to celebrate, and I still don't know what to serve them! I'm not a very good cook or party planner but my mom will be around to help me. For some reason, I just can't decide on a menu. All of the women are watching their weight so I don't want to make something cheesy/fattening like lasagna or enchiladas. I thought of serving a big salad bar plus a one-dish meal of some sort, but I'm really grasping at straws. Any ideas??? Thank you!

6 comments:

Z. Marie said...

What about something like stuffed bell peppers? They're easy to make, and you can customize the filling based on your taste.

Zoe

fsowannabe said...

I'm a big fan of hummus, couscous and falafel - simple and pretty healthy if you don't gorge on the pita.

Bfiles said...

funny, I think we just decided on a mediterranean menu w/ a chicken/olives dish, orzo salad, and pita/hummus! Thank you both!

I'll Take Mine... said...

Thanks for your comment. I appreciate it.
Good luck with the birthday party. It's always hard to accommodate special diets. Mediterranean sounds delish.

Jodi H said...

I think the Mediterranean sounds perfect - easy and delicious! I often fall back on Tortilla de EspaƱa, gazpacho, mixed olives and salad for the same reason. Have a fun party and happy birthday to your little one! Our Sam turned two on March 31 - time sure does fly!

Bfiles said...

ooh, that's a great summer menu, Jodi, thanks! Gazpacho is so easy and can be made ahead. YUM!

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